two course plated - entree & main

braised mushroom medley (ve, gf)

smoked stuffed aubergine (ve, gf)

burned miso salmon, dusted rice paper (gf, df)

crusted fish tataki, wasabi cream, fried shallots (gf)

smoked chicken, sumac labneh, grilled watermelon

rosemary chicken thighs, orange pumpkin, balsamic tomato (gf)

open pulled lamb pita, mint gel, pickled cucumber

beef carpaccio, arugula salad

agedashi tofu (ve, gf)

lime zest & pea risotto (veg)

leek & carrot open ravioli (veg)

orange crusted barramundi, bok choy, creamy potato, orange sauce (gf)

seared salmon, fennel salad, salsa verde (gf, df)

chicken supreme, mash potato, broccolini, jus

mediterranean chicken, potato gratin, mushroom emulsion

lamb loin, smoked carrot puree, asparagus, jus

pressed lamb, creamy potato, dutch carrots, jus

braise beef ribs, mash potato, baby carrots, jus

beef sirloin, potato gratin, asparagus, jus

crispy pork belly with cranberry jus