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three course plated - entree, main & dessert
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three course plated - entree, main & dessert
$30.00
$30.00
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served with
Included
Included
warm artisan bread & salted butter
Qty: 1
entree
*
Between 1 and 2
Between 1 and 2
braised mushroom medley (ve, gf)
smoked stuffed aubergine (ve, gf)
burned miso salmon, dusted rice paper (gf, df)
crusted fish tataki, wasabi cream, fried shallots (gf)
smoked chicken, sumac labneh, grilled watermelon
rosemary chicken thighs, orange pumpkin, balsamic tomato (gf)
open pulled lamb pita, mint gel, pickled cucumber
beef carpaccio, arugula salad
agedashi tofu (ve, gf)
main course
*
Between 1 and 2
Between 1 and 2
lime zest & pea risotto (veg)
leek & carrot open ravioli (veg)
orange crusted barramundi, bok choy, creamy potato, orange sauce (gf)
seared salmon, fennel salad, salsa verde (gf, df)
chicken supreme, mash potato, broccolini, jus
mediterranean chicken, potato gratin, mushroom emulsion
lamb loin, smoked carrot puree, asparagus, jus
pressed lamb, creamy potato, dutch carrots, jus
braise beef ribs, mash potato, baby carrots, jus
beef sirloin, potato gratin, asparagus, jus
crispy pork belly with cranberry jus
dessert
*
Between 1 and 2
Between 1 and 2
mixed berry panna cotta
white chocolate mousse
hummingbird cake white chocolate drizzle
lemon meringue tart, vanilla sesame soil, mango reduction
chocolate fondant, salted caramel, vanilla ice cream
sticky date pudding & butterscotch sauce, poached stone fruit
cheesecake, berry coulis, honeycomb chocolate
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