one course plated - main

lime zest & pea risotto (veg)

leek & carrot open ravioli (veg)

orange crusted barramundi, bok choy, creamy potato, orange sauce (gf)

seared salmon, fennel salad, salsa verde (gf, df)

chicken supreme, mash potato, broccolini, jus

mediterranean chicken, potato gratin, mushroom emulsion

lamb loin, smoked carrot puree, asparagus, jus

pressed lamb, creamy potato, dutch carrots, jus

braise beef ribs, mash potato, baby carrots, jus

beef sirloin, potato gratin, asparagus, jus

crispy pork belly with cranberry jus